Study examines dietary fats’ impact on healthy, obese adults
August 30, 2017
lkacich
Written by lkacich
Substituting foods low in saturated fat may not be as beneficial for high cholesterol and weight loss as previously thought, suggests a new study led by graduate research assistant Bridget A. Hannon, right. Co-authors included, from left, pre-doctoral fellow Sharon V. Thompson and Dr. Margarita Teran-Garcia, who holds appointments in nutritional sciences, human development and family studies, and the Carle Illinois College of Medicine. Read the article